Hawawshi 26
Dec 2022
26Dec 2022 Uncategorized
Hawawshi

Hawawshi
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1för 55 KR & 2 för 99 KR
1for 55 SEK & 2 for 99 SEK.

Hawawshi (sometimes spelled hawwaoshi; Egyptian Arabic: حواوشي; IPA: [ħæˈwæwʃi]) is a traditional Egyptian dish. It is a pita stuffed with minced meat and spiced with onions, pepper, parsley, and occasionally chilies. The major variants of hawawshi are “baladi” (standard) and Alexandrian.
In most of Egypt, it is baked by filling the flat Egyptian bread with the meat mix and then baking it in the oven. In Alexandria, the ingredients are placed between two circular layers of dough, then baked in an oven.
Alexandrian hawawshi also usually have different spices and seasonings.
Hawawshi has spread to other countries in the Middle East and North Africa with some variation. In the Levant, it is made using saj bread and includes hot peppers in the filling.
In Algeria, it is known as “muhajib” and is eaten with soup or a yoghurt salad.

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couscous 26
Dec 2022
26Dec 2022 Uncategorized
Couscous


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Couscous (Arabic: كُسْكُس kuskus; Berber languages: , romanized: Seksu) – Couscous sometimes called kusksi or kseksu – is a
Maghrebi dish of small[a] steamed granules of rolled durum wheat semolina that is often served with a stew spooned on top. Pearl millet, sorghum, bulgur, and other cereals are sometimes cooked in a similar way in other regions, and the resulting dishes are also sometimes called couscous.

Couscous is a staple food throughout the Maghrebi cuisines of Algeria, Tunisia, Mauritania, Morocco, and Libya.
It was integrated into French and European cuisine at the beginning of the twentieth century, through the French colonial empire and the Pieds-Noirs of Algeria.
In 2020, couscous was added to UNESCO’s Intangible Cultural Heritage list.

 

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